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Thursday, July 28, 2011

Got grill?

Grill it! : secrets to delicious flame-kissed food.BBQ USA : 425 fiery recipes from all across America / by Steven Raichlen.Emeril at the grill : a cookbook for all seasons / Emeril Lagasse.
The Deen Bros. get fired up : grilling, tailgating, picnicking, and more / Jamie and Bobby Deen.Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking / Adam Perry Lang.The big book of outdoor cooking and entertaining : spirited recipes ... / Cheryl and Bill Jamison.
Prime time grilling : recipes and tips from America's #1 butchers / Stanley, Leon, Evan, Mark, and David Lobel.The Stubb's bar-b-q cookbook : from Stubb's legendary kitchen with Kate Heyhoe.The everything barbecue cookbook : over 100 mouth-watering recipes ... / Dale Irvin and Jennifer Jenkins.
Posted by RPL staff at 2:04 PM
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Labels: recommended books

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